How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Walnut Vinaigrette?

You need 7 ingredients. The key ingredients include: 5 tablespoons walnut oil, 3 tablespoons red wine vinegar, 2 tablespoons pure maple syrup, 1 tablespoon finely chopped shallot, and more.

Is Maple-Walnut Vinaigrette suitable as salads?

Yes, Maple-Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maple-Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple-Walnut Vinaigrette Recipe

Name: Maple-Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons walnut oil; 3 tablespoons red wine vinegar; 2 tablespoons pure maple syrup; 1 tablespoon finely chopped shallot; 1 teaspoon Dijon mustard; salt, to taste; pepper, to taste

Maple-Walnut Vinaigrette – a delicious recipe with walnut oil, red wine vinegar, maple syrup, shallot, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 tablespoons walnut oil
3 tablespoons red wine vinegar
2 tablespoons pure maple syrup
1 tablespoon finely chopped shallot
1 teaspoon Dijon mustard
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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Maple-Walnut Vinaigrette

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