How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Beer Crumble?

You need 11 ingredients. The key ingredients include: 2/3 cup amber beer,, 1/2 cup sugar, 1 None cinnamon stick, 1 None star anise, and more.

Is Pear And Beer Crumble suitable as baking & desserts?

Yes, Pear And Beer Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Beer Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Beer Crumble Recipe

Name: Pear And Beer Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup amber beer,; 1/2 cup sugar; 1 None cinnamon stick; 1 None star anise; 1/4 tsp ground ginger; 1 None lemon, zested and juiced; 2 None pears, peeled, cored and quartered; 2 None cloves; 1/2 cup all purpose flour; 1/4 cup ground almonds; 4 tbsp butter

Bake this irresistible Pear And Beer Crumble at home. Made with amber, sugar, cinnamon stick and anise. Easy step-by-step instructions included.

This Pear And Beer Crumble relies on simple, everyday ingredients such as amber beer,, sugar, none cinnamon stick and none star anise. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Beer Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Beer Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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