How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, 1/4 cup sugar, 3/4 cup brown sugar, firmly packed, 1 teaspoon vanilla, and more.

Is Pudding Chocolate Chip Cookies suitable as baking & desserts?

Yes, Pudding Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Chocolate Chip Cookies Recipe

Name: Pudding Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or 1 cup butter; 1/4 cup sugar; 3/4 cup brown sugar, firmly packed; 1 teaspoon vanilla; 1 (3 ounce) package vanilla instant pudding mix or (3 ounce) package instant chocolate pudding mix; 2 large eggs; 1 teaspoon baking soda; 2 1/4 cups flour; 1 cup chocolate chips (more or less to taste); 1 cup nuts (optional)

Bake this irresistible Pudding Chocolate Chip Cookies at home. Made with margarine, sugar, brown sugar and vanilla. Easy step-by-step instructions inclu…

This Pudding Chocolate Chip Cookies relies on simple, everyday ingredients such as margarine or 1 cup butter, sugar, brown sugar, firmly packed and vanilla. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudding Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1301

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pudding Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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