Pineapple And Pomegranate Crumble Recipe

Name: Pineapple And Pomegranate Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces canned pineapple chunks, drained, with juice reserved; 1 cup fresh pomegranate seeds, free of white pith; 1/8 teaspoon ground cinnamon; 1 pinch ground cloves; 2 tablespoons granulated sugar; 2 tablespoons dark brown sugar; 2 tablespoons raw sugar; 3 tablespoons flour; 2 tablespoons unsalted butter, plus extra to coat pan; 2 tablespoons corn flakes, with; 1/4 teaspoon sugar, added (I substituted Frosted Flakes)

Servings: persons

16 ounces canned pineapple chunks, drained, with juice reserved
1 cup fresh pomegranate seeds, free of white pith
1/8 teaspoon ground cinnamon
1 pinch ground cloves
2 tablespoons granulated sugar
2 tablespoons dark brown sugar
2 tablespoons raw sugar
3 tablespoons flour
2 tablespoons unsalted butter, plus extra to coat pan
2 tablespoons corn flakes, with
1/4 teaspoon sugar, added (I substituted Frosted Flakes)

1
Preheat the oven to 375.
2
In a bowl, mix together the drained pineapple, pomegranate seeds, cinnamon, cloves, and 1 tablespoons each of the 3 sugars. Add 1 tablespoons of the reserved pineapple juice and set this mixture aside.
3
In another bowl, cream the flour and butter with 1 tablespoons each of the 3 sugars. Further mash the mixture into a coarse meal with a fork. Add the Frosted Flakes (or corn flakes plus sugar) and mash together.
4
Butter a shallow, 6-inch baking dish. Spoon in the fruit mixture and spread evenly. Top with the flour/corn-flake mixture. Cover with foil and bake for 45 minutes. Remove foil for the last 5-10 minutes to brown the crust. If needed, increase heat to 400 and bake an additional five minutes unti lthe crust is golden brown and bubbly. Let cool for several minutes before serving warm.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces canned pineapple chunks, drained, with juice reserved, 1 cup fresh pomegranate seeds, free of white pith, 1/8 teaspoon ground cinnamon, 1 pinch ground cloves, and more.

Yes, Pineapple And Pomegranate Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple And Pomegranate Crumble

How did you like this recipe?

Frequently Asked Questions