How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Apple Crumble?

You need 14 ingredients. The key ingredients include: 4 bosc pears mediums, cored and thinly sliced, 3 Granny Smith apples peeled, cored, and thinly sliced, 2 tablespoons granulated sugar natural, chopped almonds cup finely, and more.

Is Pear And Apple Crumble suitable as baking & desserts?

Yes, Pear And Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Apple Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Apple Crumble Recipe

Name: Pear And Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bosc pears mediums, cored and thinly sliced; 3 Granny Smith apples peeled, cored, and thinly sliced; 2 tablespoons granulated sugar natural; chopped almonds cup finely; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla extract; 1/2 cup whole wheat pastry flour; 1/2 cup wheat germ; 2 tablespoons granulated sugar natural; 1/4 teaspoon cinnamon; 2 tablespoons safflower oil; frozen dessert; vanilla

Bake this irresistible Pear And Apple Crumble at home. Made with apples, sugar natural, almonds and cinnamon. Easy step-by-step instructions included.

This Pear And Apple Crumble relies on simple, everyday ingredients such as granulated sugar natural, chopped almonds cup finely, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Apple Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Apple Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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