How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard?

You need 6 ingredients. The key ingredients include: 2 cups heavy cream, 5 None eggs, 1 cup whole milk, 1/3 cup granulated sugar, and more.

Is Baked Custard suitable as baking & desserts?

Yes, Baked Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard Recipe

Name: Baked Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups heavy cream; 5 None eggs; 1 cup whole milk; 1/3 cup granulated sugar; 1 tsp vanilla extract; None None ground cinnamon, to sprinkle

Baked Custard – a delicious recipe with heavy cream, eggs, milk, sugar, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy cream
5 None eggs
1 cup whole milk
1/3 cup granulated sugar
1 tsp vanilla extract
None None ground cinnamon, to sprinkle

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Custard

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