Eggnog Tiramisu

1. 1

   Puree the strawberries in a food processor and pass through a sieve to discard the seeds. Stir in 1 tbsp sugar and the lemon juice. Mix together the mascarpone cheese, 3 tbsp of sugar and the eggnog. Using an electric hand mixer, whip the cream until stiff peaks for and fold it into the mascarpone mixture.

2. 2

   Distribute 1/8 of the ladyfingers into 4 dessert glasses and pour 1 tbsp of coffee into each glass, followed by 2 tbsp of cream filling. Continue with another layer of biscuits, coffee and filling. Spread the strawberry puree on the top of each glass and serve decorated with chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.