Pear and Almond Tart

1. 1

   Preheat the oven to 450.

2. 2

   In a food processor, coarsely chop the almonds with 3 tablespoons of the sugar.

3. 3

   Sprinkle half of the nut mixture in the Tart Shell.

4. 4

   Arrange the pear slices in overlapping concentric circles in the Tart Shell and brush them with the marmalade, reserving a scant tablespoon.

5. 5

   Sprinkle the remaining nut mixture over the pears.

6. 6

   Reduce the oven temperature to 400.

7. 7

   Bake the tart in the bottom third of the oven for about 1 hour, or until the pears are tender and the pastry is golden.

8. 8

   Transfer to a rack and brush the pastry rim with the reserved marmalade.

9. 9

   Let cool.

10. 10

    Stir the remaining 1 tablespoon sugar into the sour cream and serve with the tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.