Bake this irresistible Pear and Almond Tart at home. Made with Shell, almonds, sugar and Bartlett. Easy step-by-step instructions included.
This Pear and Almond Tart relies on simple, everyday ingredients such as fruit tart shell, whole unskinned almonds, sugar and orange marmalade, melted. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear and Almond Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026