Bake this irresistible Pan-Fried Corn Cakes at home. Made with corn, flour, egg and scallions. Easy step-by-step instructions included.
This Pan-Fried Corn Cakes relies on simple, everyday ingredients such as ears of corn, shucked, large egg, lightly beaten, scallions, thinly sliced and minced parsley. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pan-Fried Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026