Little Pumpkin Pies

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Combine sugar, salt, cinnamon, ginger, and cloves in small bowl.

3. 3

   Beat eggs lightly in large bowl.

4. 4

   Add pumpkin and sugar-spice mixture to eggs.

5. 5

   Gradually stir in evaporated milk.

6. 6

   Pour into shells.

7. 7

   Bake for 15 min.

8. 8

   Reduce oven temperature to 350 F and bake 30-35 min.

9. 9

   or until knife inserted comes out clean.

10. 10

    Cool on wire rack for 2 hours.

11. 11

    Serve immediately or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.