Pear Almond Cake Recipe

Name: Pear Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups almond meal; 1/4 cup gluten-free oat flour, sifted; 1/2 tsp. baking powder; 1/4 cup maple syrup; 2 Tbs. melted extra virgin coconut oil or vegetable oil, plus more to grease pan; 1 large egg, beaten; 1 tsp. vanilla extract; 1/4 tsp. almond extract; 1/4 tsp. sea salt; 1 1/2 lb. ripe Anjou pears, peeled, cored, and sliced lengthwise into 1/2-inch-thick slices

Servings: persons

1 1/4 cups almond meal
1/4 cup gluten-free oat flour, sifted
1/2 tsp. baking powder
1/4 cup maple syrup
2 Tbs. melted extra virgin coconut oil or vegetable oil, plus more to grease pan
1 large egg, beaten
1 tsp. vanilla extract
1/4 tsp. almond extract
1/4 tsp. sea salt
1 1/2 lb. ripe Anjou pears, peeled, cored, and sliced lengthwise into 1/2-inch-thick slices

1
Preheat oven to 350F.
2
Oil 9-inch tart pan or 14- x 4-inch pan with removable bottom, and set aside.
3
Stir together almond meal, oat flour, and baking powder in medium bowl.
4
Whisk together maple syrup, oil,egg, vanilla and almond extracts, and salt in medium bowl.
5
Stir syrup mixture into almond meal mixture, and transfer to prepared pan.
6
Arrange pears in circle or line over cake surface, and bake 22 to 25 minutes or until edges are golden.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups almond meal, 1/4 cup gluten-free oat flour, sifted, 1/2 tsp. baking powder, 1/4 cup maple syrup, and more.

Yes, Pear Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Almond Cake

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