Aunt Ollie's Strawberry Dessert

1. 1

   Stir together flour, walnuts, brown sugar, and butter.

2. 2

   Spread in 9x13 pan and bake at 350 for 15-20 minutes, until golden (stir often to keep crumbly).

3. 3

   Remove to rack to cool, and set aside about 1/3 cup of the cooled mixture.

4. 4

   Beat remaining ingredients, except cream, at high speed until stiff.

5. 5

   Whip cream and fold carefully into strawberry mixture.

6. 6

   Pour into pan over cooled walnut mixture, and sprinkle reserved 1/3 cup over top.

7. 7

   Freeze at least 6 hours, removing from freezer just before serving.

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