Cookies chocolate chips Recipe

Name: Cookies chocolate chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter , softened; 1 cup packed light brown sugar; 1/2 cup white sugar; 2 eggs; 2 tsp vanilla extract; 1 tsp salt; 1 1/4 cup all-purpose flour; 1/2 tsp baking soda; 1 cup chopped walnuts; 3 cup Quick_cooking oats; 1 cup semisweet chocolate chips

Servings: persons

1 cup butter , softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
1 tsp salt
1 1/4 cup all-purpose flour
1/2 tsp baking soda
1 cup chopped walnuts
3 cup Quick_cooking oats
1 cup semisweet chocolate chips

1
Preheat the oven to 325F F(165 degrees C)
2
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3
Beat in eggs one at a time, then stir in vanilla.
4
Combine the flour, baking soda, and salt stir into the creamed mixture until just blended Mix in the quick oats, walnuts, and chocolate chips.
5
Drop by heaping spoonfuls onto ungreased baking sheets
6
Bake for 12 minutes in the preheated oven.
7
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

1614

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter , softened, 1 cup packed light brown sugar, 1/2 cup white sugar, 2 eggs, and more.

Yes, Cookies chocolate chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies chocolate chips

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