How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Asian Broth?

You need 12 ingredients. The key ingredients include: 1 3/4 cups beef stock, 2 tsp grated fresh ginger, 2 tbsp reduced sodium soy sauce, 1 tsp sesame oil, and more.

Is Beef In Asian Broth suitable as soups & stews?

Yes, Beef In Asian Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Asian Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Asian Broth Recipe

Name: Beef In Asian Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups beef stock; 2 tsp grated fresh ginger; 2 tbsp reduced sodium soy sauce; 1 tsp sesame oil; 4 oz bean thread noodles; 1 lb beef sirloin steak, trimmed and thinly sliced; 1 None red pepper, seeded and thinly sliced; 1/2 cup canned baby corn; 1 None green onion, thinly sliced; 1 lb baby bok choy, coarsely chopped; 2 cups bean sprouts; 1 None red Thai chili pepper, thinly sliced

Beef In Asian Broth

Eats Now Editorial Team · 487 kcal · Soups & Stews

Beef In Asian Broth – a delicious recipe with beef stock, ginger, soy sauce, sesame oil, noodles, beef sirloin steak. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef In Asian Broth

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