How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Asian Broth?

You need 12 ingredients. The key ingredients include: 1 3/4 cups beef stock, 2 tsp grated fresh ginger, 2 tbsp reduced sodium soy sauce, 1 tsp sesame oil, and more.

Is Beef In Asian Broth suitable as soups & stews?

Yes, Beef In Asian Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Asian Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Asian Broth Recipe

Name: Beef In Asian Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups beef stock; 2 tsp grated fresh ginger; 2 tbsp reduced sodium soy sauce; 1 tsp sesame oil; 4 oz bean thread noodles; 1 lb beef sirloin steak, trimmed and thinly sliced; 1 None red pepper, seeded and thinly sliced; 1/2 cup canned baby corn; 1 None green onion, thinly sliced; 1 lb baby bok choy, coarsely chopped; 2 cups bean sprouts; 1 None red Thai chili pepper, thinly sliced

Try this homemade Beef In Asian Broth recipe the whole family will love. Made with beef stock, ginger, soy sauce and sesame oil. Easy step-by-step instr…

This Beef In Asian Broth relies on simple, everyday ingredients such as beef stock, grated fresh ginger, reduced sodium soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef In Asian Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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