How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry And Lime Lentil Soup?

You need 12 ingredients. The key ingredients include: 2 tsp vegetable oil, 1 tbsp hot curry paste, 1 None medium onion, finely chopped, 2 cloves garlic, minced, and more.

Is Curry And Lime Lentil Soup suitable as soups & stews?

Yes, Curry And Lime Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry And Lime Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry And Lime Lentil Soup Recipe

Name: Curry And Lime Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 1 tbsp hot curry paste; 1 None medium onion, finely chopped; 2 cloves garlic, minced; 3/4 inch fresh ginger, grated; 1 tsp cumin seeds; 7 oz red lentils; 2 cups vegetable stock; 1 (13.5 oz) can chopped tomatoes; 1 tsp lime zest; 1/4 cup lime juice; 3 tbsp fresh flat-leaf parsley leaves, chopped

Warm up with this hearty Curry And Lime Lentil Soup recipe. Made with vegetable oil, curry, onion and garlic. Easy step-by-step instructions included.

This Curry And Lime Lentil Soup relies on simple, everyday ingredients such as vegetable oil, hot curry paste, garlic, minced and inch fresh ginger, grated. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry And Lime Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions