Peanutty Rocky Road

1. 1

   In a heat-proof bowl over hot, not simmering water, heat the chocolate until almost completely melted.

2. 2

   Remove from the water and let stand, stirring occasionally, until the residual heat melts the chocolate completely.

3. 3

   Let the chocolate cool until tepid.

4. 4

   Lightly butter a baking sheet.

5. 5

   Stir the marshmallows and peanuts into the tepid chocolate.

6. 6

   (Stir a marshmallow into the chocolate as a temperature test.

7. 7

   If it melts, the chocolate is still too warm; cool longer.

8. 8

   If the chocolate stiffens, heat over hot water until the chocolate is softened.)

9. 9

   Spread onto the prepared baking sheet.

10. 10

    Refrigerate until firm, at least 4 hours.

11. 11

    Cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.