How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 (6 ounce) box Jiffy cornbread mix, 1 (15 1/2 ounce) can whole kernel corn, undrained, 1 (15 1/2 ounce) can creamed corn, ½ cup margarine (melted), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box Jiffy cornbread mix; 1 (15 1/2 ounce) can whole kernel corn, undrained; 1 (15 1/2 ounce) can creamed corn; ½ cup margarine (melted); 2 large eggs

Corn Casserole – a delicious recipe with cornbread mix, whole kernel corn, corn, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 ounce) box Jiffy cornbread mix
1 (15 1/2 ounce) can whole kernel corn, undrained
1 (15 1/2 ounce) can creamed corn
½ cup margarine (melted)
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Corn Casserole

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