Freezer Burritos

1. 1

   Saute onions and garlic in your favorite oil sub (I like to use balsamic vinegar or cooking sherry).

2. 2

   When onion is soft, add spices (sorry no measurements, I just throw on what looks good), cook a couple of more minutes and remove from heat.

3. 3

   In a large bowl, dump 1 can of beans with juice, drain the other can and then add the beans to the bowl.

4. 4

   Add the can of tomato sauce.

5. 5

   Mash the beans until most are mashed, but leave some unmashed.

6. 6

   Add cooked rice and onion mixture.

7. 7

   Stir well.

8. 8

   Roll up burritos, freeze.

9. 9

   These make good snacks, lunch or supper with a salad, and I love them for breakfast.

* Per serving · 4 servings · Values may vary.

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