How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanutty Granola?

You need 11 ingredients. The key ingredients include: 3 cups old-fashioned oats, 3/4 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06, 1/2 cup packed brown sugar, 1/2 cup shelled raw pepitas, and more.

Is Peanutty Granola suitable as breakfast?

Yes, Peanutty Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanutty Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Granola Recipe

Name: Peanutty Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned oats; 3/4 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06; 1/2 cup packed brown sugar; 1/2 cup shelled raw pepitas; 1/2 cup BAKER'S ANGEL FLAKE Coconut; 1 Tbsp. vanilla; 1 tsp. ground Mexican cinnamon (canela); 1 cup honey; 1/4 cup butter, melted; 1/2 cup raisins; 1/2 cup cranberries

Start your day right with this Peanutty Granola recipe. Made with old-fashioned oats, Peanuts, brown sugar and pepitas. Easy step-by-step instructions i…

This Peanutty Granola relies on simple, everyday ingredients such as old-fashioned oats, packed brown sugar, shelled raw pepitas and baker's angel flake coconut. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanutty Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions