Oatmeal-Raspberry Pancakes With Berry Coulis Recipe

Name: Oatmeal-Raspberry Pancakes With Berry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1 cup buttermilk; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs; 1 1/2 cups milk; 1 teaspoon vanilla; 1 cup fresh raspberries, rinsed; Salad oil

Servings: persons

1 1/2 cups rolled oats
1 cup buttermilk
1 1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups milk
1 teaspoon vanilla
1 cup fresh raspberries, rinsed
Salad oil

1
In a bowl, mix oats and buttermilk; let stand at least 15 minutes or up to 30 minutes.
2
Meanwhile, in a small bowl, mix flour, sugar, baking soda, baking powder, and salt.
3
In a large bowl, beat eggs, milk, and vanilla to blend. Stir in flour and oat mixtures just until evenly moistened, then gently stir in raspberries.
4
Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350u00b0); when hot, coat lightly with oil and adjust heat to maintain temperature. Pour batter in 1/2-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. Coat pan with more oil as necessary to cook remaining pancakes.
5
Serve the pancakes as cooked, or keep them warm in a single layer on baking sheets in a 200u00b0 oven for up to 15 minutes. Stack pancakes on plates and serve with berry coulis (see notes).

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1 cup buttermilk, 1 1/2 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Oatmeal-Raspberry Pancakes With Berry Coulis falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raspberry Pancakes With Berry Coulis

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