Peanutty Chicken and Vegetables Recipe

Name: Peanutty Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (3 lb) chicken, cut up; 1 teaspoon paprika; 2 medium onions, chopped; 4 carrots, peeled and cut into 1 inch long thin strips; 1 zucchini, cut into 1 inch long thin strips; 1 red bell pepper, cut into 1 inch long thin strips; ⅓ cup peanut butter; 1 cup broth; 3 drops hot pepper sauce (I usually use more); ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup chopped peanuts, , for garnish

Servings: persons

2 tablespoons olive oil
1 (3 lb) chicken, cut up
1 teaspoon paprika
2 medium onions, chopped
4 carrots, peeled and cut into 1 inch long thin strips
1 zucchini, cut into 1 inch long thin strips
1 red bell pepper, cut into 1 inch long thin strips
⅓ cup peanut butter
1 cup broth
3 drops hot pepper sauce (I usually use more)
¼ teaspoon salt
¼ teaspoon pepper
½ cup chopped peanuts, , for garnish

1
In a deep skillet or flameproof casserole, heat the oil over medium heat until very hot.
2
Add the chicken, sprinkle with paprika, and cook, turning occasionally, until well browned on both sides and cooked through, about 25 minutes.
3
Remove the chicken to a plate.
4
Drain off all but 2 tablespoons of the drippings from the pan.
5
Add the vegetables.
6
Cook, stirring, until the onion is tender, about 5 minutes.
7
Stir in the peanut butter, broth, hot sauce, salt and pepper.
8
Heat to boiling, stirring until smooth.
9
Reduce the heat and simmer 5 minutes.
10
Return the chicken to the pan and simmer for 5 minutes, until heated through.
11
Serve the chicken over hot cooked rice.
12
Top with the sauce and sprinkle with the chopped peanuts.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (3 lb) chicken, cut up, 1 teaspoon paprika, 2 medium onions, chopped, and more.

Yes, Peanutty Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Chicken and Vegetables

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