Pepper Steak

1. 1

   Cut steak into 1/2-inch cubes.

2. 2

   Saute steak cubes, bell pepper and onion in 2 tablespoons of corn oil until slightly brown.

3. 3

   Add soy sauce and cover with hot water.

4. 4

   Add salt and pepper.

5. 5

   Cover and cook slowly for 2 hours or until steak is tender.

6. 6

   Serve over chow mein noodles or rice.

No additional tips available.