Chicken Casserole

1. 1

   Place deboned chicken into baking dish.

2. 2

   Heat soups and sour cream until blended and pour over chicken.

3. 3

   Sprinkle top with Pepperidge Farm stuffing and pour 2 cups broth plus 1 stick melted butter over stuffing.

4. 4

   Bake at 250u00b0 for 45 minutes to 1 hour.

No nutritional information available.

No additional tips available.