Peanutty Chicken And Vegetables Recipe

Name: Peanutty Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 - 1 1/2 lb. boneless chicken breasts, cut up; 1 tsp. paprika; 2 medium onions, chopped; 4 carrots, peeled and cut into pieces; 1 zucchini, cut into pieces; 1 red bell pepper, cut into pieces; 1/3 c. peanut butter; 1 c. chicken broth; salt & pepper

Servings: persons

2 Tbsp. olive oil
1 - 1 1/2 lb. boneless chicken breasts, cut up
1 tsp. paprika
2 medium onions, chopped
4 carrots, peeled and cut into pieces
1 zucchini, cut into pieces
1 red bell pepper, cut into pieces
1/3 c. peanut butter
1 c. chicken broth
salt & pepper

1
In deep skillet, heat oil over medium - high heat.
2
Add chicken, sprinkle with paprika and cook till well browned.
3
Remove chicken and drain most of the drippings from skillet.
4
Add vegetables to skillet and cook, stirring, till somewhat tender. Stir in peanut butter, chicken broth, salt and pepper to taste. Heat to boiling, stirring until smooth.
5
Reduce heat and simmer 5 minutes.
6
Return chicken to pan and simmer a few minutes more until heated through.
7
Serve over hot, cooked rice and garnish with chopped peanuts, if desired.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 - 1 1/2 lb. boneless chicken breasts, cut up, 1 tsp. paprika, 2 medium onions, chopped, and more.

Yes, Peanutty Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Chicken And Vegetables

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