How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanutty Chicken And Vegetables?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 - 1 1/2 lb. boneless chicken breasts, cut up, 1 tsp. paprika, 2 medium onions, chopped, and more.

Is Peanutty Chicken And Vegetables suitable as meat & poultry?

Yes, Peanutty Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanutty Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Chicken And Vegetables Recipe

Name: Peanutty Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 - 1 1/2 lb. boneless chicken breasts, cut up; 1 tsp. paprika; 2 medium onions, chopped; 4 carrots, peeled and cut into pieces; 1 zucchini, cut into pieces; 1 red bell pepper, cut into pieces; 1/3 c. peanut butter; 1 c. chicken broth; salt & pepper

Try this homemade Peanutty Chicken And Vegetables recipe the whole family will love. Made with olive oil, chicken breasts, paprika and onions. Easy step…

This Peanutty Chicken And Vegetables relies on simple, everyday ingredients such as olive oil, paprika, medium onions, chopped and zucchini, cut into pieces. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanutty Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions