Bolognaise Sauce Recipe

1. 1

   In a heavy sauce pan, saute/fry the onion and garlic, add in the grnd beef and saute/fry till opaque.

2. 2

   Add in the crushed tomatoes and the tomato paste.

3. 3

   Add in the sugar, vinegar, salt and pepper and adjust to taste.

4. 4

   You can also use some red pepper flakes, for a spicier sauce.

5. 5

   Let simmer on low for several hrs, stirring often.

6. 6

   Or possibly you can cook the sauce covered with plastic wrap, in the micro wave for 15 min.

7. 7

   Stir.

8. 8

   Cook for 15 min longer.

9. 9

   Just before serving slice the basil and add in.

10. 10

    Serve over spaghetti with plenty of grated parmesan cheese.

* Per serving · 4 servings · Values may vary.