How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Riggies?

You need 17 ingredients. The key ingredients include: 3 -4 boneless chicken breasts, cubed, 3 -4 tablespoons olive oil, 1 small diced onion, 12 whole green pepper, diced, and more.

Is Chicken Riggies suitable as meat & poultry?

Yes, Chicken Riggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Riggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Riggies Recipe

Name: Chicken Riggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 boneless chicken breasts, cubed; 3 -4 tablespoons olive oil; 1 small diced onion; 12 whole green pepper, diced; 12 whole red pepper, diced; ½ cup hot cherry pepper; 4 minced garlic cloves; 1 (8 ounce) package mushrooms; ¼ teaspoon oregano; ¼ teaspoon basil; ¼ teaspoon parsley; 1 cup sherry wine; 1 cup chicken broth; 1 (28 ounce) can crushed tomatoes; 1 pint heavy cream; ½ cup parmesan cheese; mezzi rigatoni pasta

Try this homemade Chicken Riggies recipe the whole family will love. Made with chicken breasts, onion, green pepper and red pepper. Easy step-by-step in…

This Chicken Riggies relies on simple, everyday ingredients such as olive oil, small diced onion, whole green pepper, diced and whole red pepper, diced. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Riggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions