How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanuts, Sausage, and Ginger Wrapped in Romaine?

You need 6 ingredients. The key ingredients include: 16 ounces polska kielbasa or 16 ounces smoked beef sausage (I use Hillshire Farms), 1 -2 head romaine lettuce, 2 -3 ounces fresh gingerroot (dried won't do), 10 -16 ounces planters salted peanuts (I've tried other brands, they don't taste as good. Dry roasted won't do.), and more.

Is Peanuts, Sausage, and Ginger Wrapped in Romaine suitable as meat & poultry?

Yes, Peanuts, Sausage, and Ginger Wrapped in Romaine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanuts, Sausage, and Ginger Wrapped in Romaine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanuts, Sausage, and Ginger Wrapped in Romaine Recipe

Name: Peanuts, Sausage, and Ginger Wrapped in Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces polska kielbasa or 16 ounces smoked beef sausage (I use Hillshire Farms); 1 -2 head romaine lettuce; 2 -3 ounces fresh gingerroot (dried won't do); 10 -16 ounces planters salted peanuts (I've tried other brands, they don't taste as good. Dry roasted won't do.); 1 bunch cilantro, washed and trimmed (optional); 1 small red onion, sliced thinly (optional)

Peanuts, Sausage, and Ginger Wrapped in Romaine – a delicious recipe with polska kielbasa, romaine lettuce, gingerroot, planters, cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces polska kielbasa or 16 ounces smoked beef sausage (I use Hillshire Farms)
1 -2 head romaine lettuce
2 -3 ounces fresh gingerroot (dried won't do)
10 -16 ounces planters salted peanuts (I've tried other brands, they don't taste as good. Dry roasted won't do.)
1 bunch cilantro, washed and trimmed (optional)
1 small red onion, sliced thinly (optional)

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Quick Info

Servings
4 servings
Calories
1757 kcal
Category
Meat & Poultry

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Peanuts, Sausage, and Ginger Wrapped in Romaine

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