Peanutbutter & Nutella Chocolate Chip Cookies

1. 1

   Cream the sugar, peanut butter, nutella and butter together until the mixture is soft and fluffy.

2. 2

   Beat in the egg and put in the chocolate chips and stir them into the mixture with the flour to make a fairly firm dough.

3. 3

   Use a teaspoon to divide the mixture into various pieces and roll each into a ball.

4. 4

   Arrange the balls on a lined baking tray, allowing plenty of room for the biscuits to spread.

5. 5

   Bake the biscuits in a moderate oven (350F/180c.) for about 15 minutes or until golden brown.

6. 6

   Lift the biscuits off the baking trays and place on to wire trays and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.