Perfect Chocolate Cake & Cream Cheese Frosting Recipe

Name: Perfect Chocolate Cake & Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cake; 1 3/4 cups all purpose flour; 1 3/4 cups organic sugar; 1 3/4 teaspoons baking powder; 1 3/4 teaspoons baking soda; 1 teaspoon salt; 3/4 cup Hershey's cocoa powder; 2 eggs; 1 cup milk; 1/2 cup olive oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 tablespoons butter to grease the pan; Cream Cheese Frosting; 8 ounces softened cream cheese; 2 tablespoons softened butter; 1 teaspoon vanilla extract; 2 teaspoons milk; 2 cups powdered sugar

Servings: persons

Chocolate Cake
1 3/4 cups all purpose flour
1 3/4 cups organic sugar
1 3/4 teaspoons baking powder
1 3/4 teaspoons baking soda
1 teaspoon salt
3/4 cup Hershey's cocoa powder
2 eggs
1 cup milk
1/2 cup olive oil
2 teaspoons vanilla extract
1 cup boiling water
2 tablespoons butter to grease the pan
Cream Cheese Frosting
8 ounces softened cream cheese
2 tablespoons softened butter
1 teaspoon vanilla extract
2 teaspoons milk
2 cups powdered sugar

1
Mix the dry ingredients together in a large bowl, or the bowl of your stand mixer if using one until well incorporated.
2
Add the remaining ingredients except the boiling water and butter, and mix well using a stand mixer, or an electric beater and blend until smooth.
3
Add the boiling water and mix on a low setting at first, then increase the speed until well mixed.
4
Grease a bundt pan with butter, and a light spray of cooking spray, and pour the batter in.
5
Bake at 350* for 35 minutes.
6
Beat the cream cheese by itself first using a mixer.
7
Add the remaining frosting ingredients, and blend until smooth and creamy.
8
Once the cake cools, transfer it to a serving platter, and generously coat it with the frosting.

2011

kcal

Calories

130

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chocolate Cake, 1 3/4 cups all purpose flour, 1 3/4 cups organic sugar, 1 3/4 teaspoons baking powder, and more.

Yes, Perfect Chocolate Cake & Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Chocolate Cake & Cream Cheese Frosting

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