How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Zucchini Bread?

You need 15 ingredients. The key ingredients include: 1 1/2 c. peanuts, unsalted, 1 c. zucchini, grated fine, 1 can (8 oz.) crushed pineapple, 1/2 c. dried chopped prunes, and more.

Is Peanut Zucchini Bread suitable as vegetarian?

Yes, Peanut Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Zucchini Bread Recipe

Name: Peanut Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. peanuts, unsalted; 1 c. zucchini, grated fine; 1 can (8 oz.) crushed pineapple; 1/2 c. dried chopped prunes; 3 eggs; 1/2 c. honey; 2 tsp. vanilla; 1 c. peanut oil; 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 3 tsp. baking powder; 3 tsp. cinnamon; 1 tsp. cloves

Bake this irresistible Peanut Zucchini Bread at home. Made with peanuts, zucchini, pineapple and prunes. Easy step-by-step instructions included.

This Peanut Zucchini Bread relies on simple, everyday ingredients such as peanuts, unsalted, zucchini, grated fine, (8 oz.) crushed pineapple and dried chopped prunes. It comes together quickly and makes 4 servings, at about 2249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanut Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions