How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus, Yellow Squash, Carrots And Red Onion?

You need 15 ingredients. The key ingredients include: 1/2 lb asparagus, cut into 1-inch pieces, 1/4 red onion, quartered, 2 yellow squash, sliced in coins, 1 cup baby carrots, sliced lengthwise, and more.

Is Roasted Asparagus, Yellow Squash, Carrots And Red Onion suitable as vegetarian?

Yes, Roasted Asparagus, Yellow Squash, Carrots And Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus, Yellow Squash, Carrots And Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus, Yellow Squash, Carrots And Red O

Name: Roasted Asparagus, Yellow Squash, Carrots And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb asparagus, cut into 1-inch pieces; 1/4 red onion, quartered; 2 yellow squash, sliced in coins; 1 cup baby carrots, sliced lengthwise; 2 tablespoons olive oil; 1/2 teaspoon cayenne powder; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; salt and pepper; 2 tablespoons pomegranate molasses (or balsamic vinegar); 2 tablespoons orange juice; 1 tablespoon lemon juice; 1 teaspoon lemon zest; handful fresh herb, chopped; salt and pepper

Try this homemade Roasted Asparagus, Yellow Squash, Carrots And Red Onion recipe the whole family will love. Made with red onion, yellow squash, baby ca…

This Roasted Asparagus, Yellow Squash, Carrots And Red Onion relies on simple, everyday ingredients such as red onion, quartered, olive oil, cayenne powder and cumin powder. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Asparagus, Yellow Squash, Carrots And Red Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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