How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus, Yellow Squash, Carrots And Red Onion?

You need 15 ingredients. The key ingredients include: 1/2 lb asparagus, cut into 1-inch pieces, 1/4 red onion, quartered, 2 yellow squash, sliced in coins, 1 cup baby carrots, sliced lengthwise, and more.

Is Roasted Asparagus, Yellow Squash, Carrots And Red Onion suitable as vegetarian?

Yes, Roasted Asparagus, Yellow Squash, Carrots And Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus, Yellow Squash, Carrots And Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus, Yellow Squash, Carrots And Red Onion Recipe

Name: Roasted Asparagus, Yellow Squash, Carrots And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb asparagus, cut into 1-inch pieces; 1/4 red onion, quartered; 2 yellow squash, sliced in coins; 1 cup baby carrots, sliced lengthwise; 2 tablespoons olive oil; 1/2 teaspoon cayenne powder; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; salt and pepper; 2 tablespoons pomegranate molasses (or balsamic vinegar); 2 tablespoons orange juice; 1 tablespoon lemon juice; 1 teaspoon lemon zest; handful fresh herb, chopped; salt and pepper

Roasted Asparagus, Yellow Squash, Carrots And Red Onion

Eats Now Editorial Team · 112 kcal · Vegetarian

Roasted Asparagus, Yellow Squash, Carrots And Red Onion – a delicious recipe with red onion, yellow squash, baby carrots, olive oil, cayenne powder, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Asparagus, Yellow Squash, Carrots And Red Onion

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