How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Turkey Satay?

You need 6 ingredients. The key ingredients include: 4-1/2 teaspoons red wine vinegar, 4-1/2 teaspoons reduced-sodium soy sauce, 1 tablespoon sugar, 1 tablespoon creamy peanut butter, and more.

Is Peanut Turkey Satay suitable as meat & poultry?

Yes, Peanut Turkey Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Turkey Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Turkey Satay Recipe

Name: Peanut Turkey Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 teaspoons red wine vinegar; 4-1/2 teaspoons reduced-sodium soy sauce; 1 tablespoon sugar; 1 tablespoon creamy peanut butter; 1/4 teaspoon ground ginger; 1/2 pound turkey breast tenderloins

Peanut Turkey Satay – a delicious recipe with red wine vinegar, soy sauce, sugar, peanut butter, ground ginger, turkey breast tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-1/2 teaspoons red wine vinegar
4-1/2 teaspoons reduced-sodium soy sauce
1 tablespoon sugar
1 tablespoon creamy peanut butter
1/4 teaspoon ground ginger
1/2 pound turkey breast tenderloins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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Peanut Turkey Satay

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