How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken-Farro Bowl?

You need 12 ingredients. The key ingredients include: 5 tablespoons white vinegar, divided, 2 tablespoons sugar, divided, 5/8 teaspoon kosher salt, divided, 1/8 teaspoon ground allspice, and more.

Is Tangy Chicken-Farro Bowl suitable as meat & poultry?

Yes, Tangy Chicken-Farro Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken-Farro Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken-Farro Bowl Recipe

Name: Tangy Chicken-Farro Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons white vinegar, divided; 2 tablespoons sugar, divided; 5/8 teaspoon kosher salt, divided; 1/8 teaspoon ground allspice; 2 Persian cucumbers, thinly sliced; 2 tablespoons Dijon mustard; 1/2 teaspoon dry mustard; 1 tablespoon canola oil; 2 teaspoons finely chopped fresh dill; 2 (8.5-ounce) packages precooked farro; 2 (6-ounce) skinless, boneless rotisserie chicken breasts, sliced; 1/4 cup lingonberry preserves

Tangy Chicken-Farro Bowl

Eats Now Editorial Team · 161 kcal · Meat & Poultry

Tangy Chicken-Farro Bowl – a delicious recipe with white vinegar, sugar, kosher salt, ground allspice, cucumbers, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Chicken-Farro Bowl

How did you like this recipe?

Frequently Asked Questions