Peanut Thai Chicken With Vermicelli Noodles Recipe

Name: Peanut Thai Chicken With Vermicelli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chunky peanut butter; 1 3/4 cups coconut milk; 2 tablespoons soy sauce; 1/4 cup fresh lemon juice; 2 tablespoons brown sugar; 4 garlic cloves, minced; salt; cayenne pepper, to taste; 1/4 cup chicken broth; 1 lb vermicelli; 2 tablespoons peanut oil; 6 -8 scallions, thinly sliced; 6 boneless skinless chicken breasts, thinly cut, poached; 1 lb snow peas, trimmed, julienne cut, blanched 30-60 seconds, cooled in ice water, drained; dry roasted peanuts, chopped; sesame seeds, toasted; fresh coriander sprig, garnish

Servings: persons

1/2 cup chunky peanut butter
1 3/4 cups coconut milk
2 tablespoons soy sauce
1/4 cup fresh lemon juice
2 tablespoons brown sugar
4 garlic cloves, minced
salt
cayenne pepper, to taste
1/4 cup chicken broth
1 lb vermicelli
2 tablespoons peanut oil
6 -8 scallions, thinly sliced
6 boneless skinless chicken breasts, thinly cut, poached
1 lb snow peas, trimmed, julienne cut, blanched 30-60 seconds, cooled in ice water, drained
dry roasted peanuts, chopped
sesame seeds, toasted
fresh coriander sprig, garnish

1
Combine the peanut butter, 1 1/2 cups of the coconut milk, soy sauce, lemon juice, brown sugar, garlic, salt, and cayenne in a small saucepan over low heat. Stir constantly and cook until thickened. Blend or process to puree.
2
Add broth and remainin 1/4 cup of coconut milk and blend until smooth. Cover and set aside (can be made ahead and refrigerated covered).
3
Cook vermicelli, drain and rinse. Toss with peanut oil and cool to room temperature, stirring occasionally.
4
Just before serving place pasta on individual plated. Spoon over the sauce and sprinkle with scallions.
5
Slice chicken on the diagonal and re-assemble 1/2 breast on top of each serving. Surround with snow peas to resemble a nest. Sprinkle with garnishes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup chunky peanut butter, 1 3/4 cups coconut milk, 2 tablespoons soy sauce, 1/4 cup fresh lemon juice, and more.

Yes, Peanut Thai Chicken With Vermicelli Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Thai Chicken With Vermicelli Noodles

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