How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Thai Chicken Breasts with Brown Rice?

You need 10 ingredients. The key ingredients include: 6 boneless chicken breasts, 1 Red Bell Pepper, 1 onion, 1/2 box chicken stock, and more.

Is Peanut Thai Chicken Breasts with Brown Rice suitable as meat & poultry?

Yes, Peanut Thai Chicken Breasts with Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Thai Chicken Breasts with Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Thai Chicken Breasts with Brown Rice Recipe

Name: Peanut Thai Chicken Breasts with Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 1 Red Bell Pepper; 1 onion; 1/2 box chicken stock; 2 tablespoons soy sauce; 3 tablespoons peanut butter; 1 tablespoon lime juice; to taste Cilantro; a few roasted peanuts; 1 box brown rice

Peanut Thai Chicken Breasts with Brown Rice

Eats Now Editorial Team · 447 kcal · Meat & Poultry

Peanut Thai Chicken Breasts with Brown Rice – a delicious recipe with chicken breasts, Red Bell Pepper, onion, chicken stock, soy sauce, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peanut Thai Chicken Breasts with Brown Rice

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