How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Beer Chicken?

You need 10 ingredients. The key ingredients include: 2 lbs chicken, cut into pieces, 1 (12 ounce) can beer, 4 tablespoons light butter, melted, 4 garlic cloves, minced, and more.

Is Oven Roasted Beer Chicken suitable as meat & poultry?

Yes, Oven Roasted Beer Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Beer Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Beer Chicken Recipe

Name: Oven Roasted Beer Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cut into pieces; 1 (12 ounce) can beer; 4 tablespoons light butter, melted; 4 garlic cloves, minced; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 lime, juice of; 1/4 cup fresh cilantro, chopped; salt and pepper

Try this homemade Oven Roasted Beer Chicken recipe the whole family will love. Made with chicken, beer, light butter and garlic. Easy step-by-step instr…

This Oven Roasted Beer Chicken relies on simple, everyday ingredients such as chicken, cut into pieces, (12 ounce) can beer, light butter, melted and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Beer Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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