How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Dijon Mustard Pork Loin?

You need 9 ingredients. The key ingredients include: 1 boneless pork loin, 3 to 4 pounds, 1 teaspoon salt, 1/2 teaspoon black pepper, freshly ground, 2 tablespoons white wine vinegar, and more.

Is Honey Dijon Mustard Pork Loin suitable as meat & poultry?

Yes, Honey Dijon Mustard Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Dijon Mustard Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Dijon Mustard Pork Loin Recipe

Name: Honey Dijon Mustard Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin, 3 to 4 pounds; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 2 tablespoons white wine vinegar; 3/4 cup honey dijon mustard; 1 tablespoon fresh parsley leaves, freshly chopped; 1 tablespoon chives, freshly chopped; 1 tablespoon tarragon leaf, freshly chopped; 3 tablespoons vegetable oil

Honey Dijon Mustard Pork Loin – a delicious recipe with pork loin, salt, black pepper, white wine vinegar, honey, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless pork loin, 3 to 4 pounds
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons white wine vinegar
3/4 cup honey dijon mustard
1 tablespoon fresh parsley leaves, freshly chopped
1 tablespoon chives, freshly chopped
1 tablespoon tarragon leaf, freshly chopped
3 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

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Honey Dijon Mustard Pork Loin

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