How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Tamarind Sauce?

You need 10 ingredients. The key ingredients include: 1 cup chicken stock, 1/2 cup crunchy peanut butter, 2 tablespoons tamarind pulp, 1 small fresh red chile pepper, finely chopped, and more.

Is Peanut-Tamarind Sauce suitable as seafood?

Yes, Peanut-Tamarind Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peanut-Tamarind Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Tamarind Sauce Recipe

Name: Peanut-Tamarind Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1/2 cup crunchy peanut butter; 2 tablespoons tamarind pulp; 1 small fresh red chile pepper, finely chopped; 1 teaspoon minced fresh ginger root; 1 teaspoon garlic, minced; 1 tablespoon hoisin sauce; 1 tablespoon fish sauce; 4 teaspoons coconut cream concentrate; 2 teaspoons soy sauce

Peanut-Tamarind Sauce

Eats Now Editorial Team · 301 kcal · Seafood

Peanut-Tamarind Sauce – a delicious recipe with chicken stock, crunchy peanut butter, tamarind pulp, red chile pepper, fresh ginger root, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peanut-Tamarind Sauce

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