Peanut Streusel Pie Recipe

Name: Peanut Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup peanut butter; 3/4 cup powdered sugar sifted; 1 each pie shell (9 inch) 9inch, baked; ⅓ cup flour, all-purpose; 1/2 cup sugar; ⅛ teaspoon salt; 2 cups milk scalded; 3 each egg yolks; 2 tablespoons butter or margarine; 1/2 teaspoon vanilla extract; 3 each egg whites; 1/4 teaspoon cream of tartar; 1/2 cup sugar; 1 teaspoon cornstarch

Servings: persons

⅓ cup peanut butter
3/4 cup powdered sugar sifted
1 each pie shell (9 inch) 9inch, baked
⅓ cup flour, all-purpose
1/2 cup sugar
⅛ teaspoon salt
2 cups milk scalded
3 each egg yolks
2 tablespoons butter or margarine
1/2 teaspoon vanilla extract
3 each egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
1 teaspoon cornstarch

1
Blend peanut butter with confectioners' sugar until mealy.
2
Sprinkle 23 of the mixture over baked pie crust.
3
Combine flour, sugar and salt in the top of double boiler.
4
Stir in milk.
5
Cook over boiling water, stirring constantly until thickened.
6
Stir small amount of cooked filling into egg yolks.
7
Combine with remaining hot mixture; cook for several minutes more.
8
Add butter and vanilla.
9
Pour into pie shell.
10
Top with meringue.
11
Meringue: Beat egg whites until stiff; add cream of tartar.
12
Mix sugar with cornstarch.
13
Add gradually; beat stiff.
14
Pile on pie; sprinkle with remaining peanut butter mixture.
15
Bake in 400F (200C) oven for 8 to 10 minutes or until delicately-browned.
16
Cool before serving.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup peanut butter, 3/4 cup powdered sugar sifted, 1 each pie shell (9 inch) 9inch, baked, ⅓ cup flour, all-purpose, and more.

Yes, Peanut Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Streusel Pie

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