Mini Blueberry Lime Tarts Recipe

Name: Mini Blueberry Lime Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tart shells; 1/2 cup pomegranate, and blueberry juice blend; 1/4 cup sugar, divided; 1 tablespoon fresh lime juice; 1 tablespoon cornstarch; 1 1/2 cups fresh blueberries; 1 tablespoon lime zest, finely grated, divided; 1/4 cup light ricotta cheese; 1/4 cup sour cream, low-fat; 2 teaspoons pure vanilla extract

Servings: persons

12 tart shells
1/2 cup pomegranate, and blueberry juice blend
1/4 cup sugar, divided
1 tablespoon fresh lime juice
1 tablespoon cornstarch
1 1/2 cups fresh blueberries
1 tablespoon lime zest, finely grated, divided
1/4 cup light ricotta cheese
1/4 cup sour cream, low-fat
2 teaspoons pure vanilla extract

1
Bake shells according to package directions, and cool to room temperature.
2
Meanwhile, combine the pomegranate and blueberry juice 2 tablespoons sugar and lime juice in a saucepan over medium heat and bring to a simmer.
3
Mix the cornstarch with 1 tablespoons cold water to dissolve and whisk it into the juice, stirring until it returns to a simmer and thickens. Stir in the blueberries and half the lime zest. Remove from heat and set aside.
4
On a bowl, mix the ricotta, sour cream, remaining sugar and vanilla until smooth. Divide the ricotta mixture among all tart shells. Top each with the blueberry mixture and garnish with a pinch of the remaining lime zest, if desired.
5
Chill 10-15 minutes until set, or refrigerate overnight in airtight container.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 tart shells, 1/2 cup pomegranate, and blueberry juice blend, 1/4 cup sugar, divided, 1 tablespoon fresh lime juice, and more.

Yes, Mini Blueberry Lime Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Blueberry Lime Tarts

How did you like this recipe?

Frequently Asked Questions