Peanut Streusel Pie Recipe

Name: Peanut Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut butter; 3/4 c. powdered sugar; 1/3 c. plus 1 Tbsp. flour; 1/2 c. sugar; 1/8 tsp. salt; 2 c. milk, scalded; 3 egg yolks, slightly beaten; 2 Tbsp. butter; 1/2 tsp. vanilla; 1 (9-inch) baked pie shell

Servings: persons

1/2 c. peanut butter
3/4 c. powdered sugar
1/3 c. plus 1 Tbsp. flour
1/2 c. sugar
1/8 tsp. salt
2 c. milk, scalded
3 egg yolks, slightly beaten
2 Tbsp. butter
1/2 tsp. vanilla
1 (9-inch) baked pie shell

1
Blend peanut butter and powdered sugar until mealy.
2
Sprinkle 2/3 of the mixture over baked pie shell.
3
Combine flour, sugar and salt in top of a double boiler.
4
Stir in scalded milk.
5
Cook until thick.
6
Stir small amount of cooked filling into egg yolks, then combine the rest of the filling and yolks together and cook several minutes longer.
7
Add butter and vanilla.
8
Pour into pie shell.
9
Top with meringue.

772

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. peanut butter, 3/4 c. powdered sugar, 1/3 c. plus 1 Tbsp. flour, 1/2 c. sugar, and more.

Yes, Peanut Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Streusel Pie

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