Beef and Guinness Pie Recipe

Name: Beef and Guinness Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef shins or 1 kg budget steak, diced; 3 carrots, chopped chunky; 2 celery ribs, chopped chunky; 1 onion, chopped; 1 leek, chopped; 2 teaspoons crushed garlic; 1 tablespoon blackberry jam (or similar); 1 rosemary stick; 1 cup gravy; 1 stock, cube chicken or 1 beef; 1 Guinness stout (can); puff pastry, x 4 sheets; oil

Servings: persons

6 beef shins or 1 kg budget steak, diced
3 carrots, chopped chunky
2 celery ribs, chopped chunky
1 onion, chopped
1 leek, chopped
2 teaspoons crushed garlic
1 tablespoon blackberry jam (or similar)
1 rosemary stick
1 cup gravy
1 stock, cube chicken or 1 beef
1 Guinness stout (can)
puff pastry, x 4 sheets
oil

1
Brown the beef shins or diced beef in oil.
2
Place in a casserole dish with the carrots, celery, leek, onion and garlic and1 can of guinness and cook for 1 hour 30 mins at 200 degrees celcius.
3
Remove casserole dish and add the rest of the ingredients.
4
Cook for a further 45 minutes.
5
Remove the rosemary stick (rosemary should have fallen off the stick by now).
6
If unable to use your casserole dish as a pie dish, transfer all ingredients to a pie dish.
7
Top with puff pastry and cook for a further 45 minutes.
8
Remove and let settle for 5 minutes
9
Serve with mashed potato or similar.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 beef shins or 1 kg budget steak, diced, 3 carrots, chopped chunky, 2 celery ribs, chopped chunky, 1 onion, chopped, and more.

Yes, Beef and Guinness Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef and Guinness Pie

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