Tomato, Sausage and Emmental Croissants – a delicious recipe with sausages, olive oil, baby plum tomatoes, chili pepper, creme fraiche, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200*C (425*F).
2
Split the sausages and squeeze out the meat.
3
Discard the skins.
4
Heat oil in a frying pan and crumble in the sausage meat.
5
Cook for 4 to 5 minutes, stirring occasionally until browned and slightly crisp in places.
6
Cut the tomatoes in half and add to pan.
7
Cook for 3 to 4 minutes, stirring occasionally until the tomatoes are wilted.
8
Add the chilli flakes and stir over the heat for 1 minute.
9
Add the creme fraiche and cook for 1 to 2 minutes until thickened.
10
Make a split down the center of each croissant.
11
Stir 2/3 of the emmental cheese into the sausage mixture, then divide between the croissants.
12
Put on a baking tray and sprinkle the remaining emmental cheese over the top.
13
Bake for 5 minutes until they are hot and the cheese has melted.
14
Garnish with the torn parsley.
15
Serve hot or warm.
946
kcal
Calories
97
g
Fat
15
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 thick plump sausages, of your choice (I like garlic herb ones), 2 tablespoons olive oil, 12 baby plum tomatoes or 12 cherry tomatoes, 1 pinch dried chili pepper flakes, and more.
Yes, Tomato, Sausage and Emmental Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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