How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Squash Stew?

You need 16 ingredients. The key ingredients include: 1 cup brown rice, 2 tablespoons peanut oil, 2 yellow onions, finely chopped (about 2 cups), 1 tablespoon grated fresh ginger, and more.

Is Peanut-Squash Stew suitable as soups & stews?

Yes, Peanut-Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut-Squash Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Squash Stew Recipe

Name: Peanut-Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 tablespoons peanut oil; 2 yellow onions, finely chopped (about 2 cups); 1 tablespoon grated fresh ginger; 1 small green serrano chili, finely chopped; 3 cloves garlic, finely chopped; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 4 cups vegetable broth; 1 28-ounce can tomato puree (2 1/2 cups); 1/2 cup smooth peanut butter; 1 medium acorn squash - peeled, seeded, and cut into 1-inch-thick crescents; 2 tablespoons brown sugar; 2 16-ounce cans black-eyed peas, rinsed; 1 cooked chicken breast, shredded (optional); 2 tablespoons chopped roasted peanuts

Peanut-Squash Stew

Eats Now Editorial Team · 605 kcal · Soups & Stews

Peanut-Squash Stew – a delicious recipe with brown rice, peanut oil, yellow onions, ginger, green serrano chili, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peanut-Squash Stew

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