Peanut Soup With Pig Trotters

1. 1

   Wash the trotter and parboil for about 10 minutes.

2. 2

   Scrape the skin to remove any hairs and dirt.

3. 3

   Place the trotter and peanuts in a deep pot and add sufficient water to cover.

4. 4

   Bring to a boil and lower heat to simmer for more than 2 hours or until trotter and peanuts are soft and tender.

5. 5

   Add salt to taste before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.