How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Dip?

You need 8 ingredients. The key ingredients include: 3 chopped tomatoes, 4 green onions, chopped, 1 1/2 stalks celery, chopped, 1/4 c. cottage cheese, and more.

Is Gazpacho Dip suitable as soups & stews?

Yes, Gazpacho Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Dip Recipe

Name: Gazpacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chopped tomatoes; 4 green onions, chopped; 1 1/2 stalks celery, chopped; 1/4 c. cottage cheese; 1 can green chilies; 1/2 c. Wesson oil; salt and pepper to taste; Accent to taste

Gazpacho Dip – a delicious recipe with tomatoes, green onions, stalks celery, cottage cheese, green chilies, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 chopped tomatoes
4 green onions, chopped
1 1/2 stalks celery, chopped
1/4 c. cottage cheese
1 can green chilies
1/2 c. Wesson oil
salt and pepper to taste
Accent to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho Dip

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