How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken & Broccoli In Chili Garlic Sauce (Low Carb)?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped broccoli, 1 tablespoon olive oil, 1 tablespoon minced ginger (or 1 teaspoon ginger paste), 1 teaspoon minced garlic, and more.

Is Spicy Chicken & Broccoli In Chili Garlic Sauce (Low Carb) suitable as soups & stews?

Yes, Spicy Chicken & Broccoli In Chili Garlic Sauce (Low Carb) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken & Broccoli In Chili Garlic Sauce (Low Carb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken & Broccoli In Chili Garlic Sauce (Low Carb) Recipe

Name: Spicy Chicken & Broccoli In Chili Garlic Sauce (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped broccoli; 1 tablespoon olive oil; 1 tablespoon minced ginger (or 1 teaspoon ginger paste); 1 teaspoon minced garlic; 3 cups cooked chicken, shredded, about 3-4 chicken breasts; 1 tablespoon chili-garlic sauce (you know, the stuff in the jar with the seeds by Huy Fong foods, (FOR ME THIS MAKES IT PRETTY SPICY ); 1/4 cup low sodium soy sauce; 1 cup low sodium chicken broth; 1 (1 g) packet Splenda sugar substitute

Spicy Chicken & Broccoli In Chili Garlic Sauce (Low Carb) – a delicious recipe with broccoli, olive oil, ginger, garlic, chicken, chili-garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 ounce) packages frozen chopped broccoli
1 tablespoon olive oil
1 tablespoon minced ginger (or 1 teaspoon ginger paste)
1 teaspoon minced garlic
3 cups cooked chicken, shredded, about 3-4 chicken breasts
1 tablespoon chili-garlic sauce (you know, the stuff in the jar with the seeds by Huy Fong foods, (FOR ME THIS MAKES IT PRETTY SPICY )
1/4 cup low sodium soy sauce
1 cup low sodium chicken broth
1 (1 g) packet Splenda sugar substitute

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Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Spicy Chicken & Broccoli In Chili Garlic Sauce (Low Carb)

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