Split Pea Soup, Vegetarian, Easy

1. 1

   Rinse and pick through peas to remove any unpleasant bits.

2. 2

   Bring 2 cans vegetable broth to boil in large saucepan.

3. 3

   Meanwhile, saute onion in butter until just translucent, not soft.

4. 4

   Add split peas and cooked onion to broth. Cook about 1 hour till peas are very tender, adding more vegetable broth as needed. You do not want too much broth.

5. 5

   In a separate pan, cook carrots in water till tender. Chop into fine pieces.

6. 6

   When split pea mixture is soft, puree in a blender or food processor till it is creamy and smooth.

7. 7

   Return to pan and add finely chopped carrots.

8. 8

   Heat through and serve. Soup should be very thick and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.