Peanut Soup

1. 1

   Combine the peanut butter and 2 cups of the water in a blender and process until smooth.

2. 2

   Place a large saute pan over medium-high heat and add the butter.

3. 3

   Add the onion and saute for about 5 minutes, until softened.

4. 4

   Add the carrot and celery, cover the pan, and sweat for about 10 minutes, until softened.

5. 5

   Transfer the contents of the pan to the slow cooker and add the rice.

6. 6

   Add the peanut butter mixture and the remaining 4 cups water.

7. 7

   Cover and cook on low for 5 to 7 hours, until the rice is tender.

8. 8

   Add the pepper flakes, bell pepper, and peanuts and cook for 1 hour, until the flavors have deepened according to taste.

9. 9

   Season to taste with salt.

10. 10

    Ladle into bowls and serve hot, garnished with the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.