Peanut Soup

Name: Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chicken broth; 2 small onions, diced; 1/4 lb. butter; 2 branches celery, diced; 3 Tbsp. flour; 1 lb. peanut butter; 1/2 c. ground peanuts; 1/3 Tbsp. celery salt; 1 tsp. salt; 1 Tbsp. lemon juice

Eats Now Editorial Team · 1185 kcal · Soups & Stews

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Peanut Soup – a delicious recipe with chicken broth, onions, butter, branches celery, flour, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. chicken broth
2 small onions, diced
1/4 lb. butter
2 branches celery, diced
3 Tbsp. flour
1 lb. peanut butter
1/2 c. ground peanuts
1/3 Tbsp. celery salt
1 tsp. salt
1 Tbsp. lemon juice

1
Melt butter in cooking vessel.
2
Add onion and celery; saute for 5 minutes (not brown).
3
Add flour; mix well.
4
Add hot chicken broth; cook for 1 half hour.
5
Remove from stove, strain and add peanut butter, celery salt, salt and lemon juice.
6
Sprinkle ground peanuts on soup just before serving.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. chicken broth, 2 small onions, diced, 1/4 lb. butter, 2 branches celery, diced, and more.

Yes, Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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